Other Essay Example | Topics and Well Written Essays - 1750 words

Other - Essay ExampleHowever, comparing and contrastive the lifestyles, attitudes of people, foods, clothes and other societal comp onents, we would find a huge difference between the two of them. nonpargonil culture dominates the Asian region while other dominates the Western side. America is not a finical dominance of either culture. Since early settlers were from European regions therefore, different regions of United States of America are dominated by different kinds of American cuisines. For example, South cuisines are more spicy and fried as compared to food in northern region where the food is comprised of boiled vegetables, fatty meat and beans. Similarly, West-American cuisines are more of a junto of Mediterrian and Hispanic food when compared to Eastern-American region in which the diversity of food types is purely based on the horrendous variety of different ethnic origins by people from different ethnic backgrounds. American cuisine is not a name of a particular fo od type instead the variety of the food types, recipes and cultures gave American food a unique status in the world. The variety is so vast that person from every background can find the food of choice in most of the regions of the United States of America. As we see, Federal states of the United States of America are pre-dominantly by French, Dutch, Germans and British. Due to above reasons somewhat modified form of cuisine and culture food emerged in the Northern parts of the United States. When compared to other parts of the world, the dominance of one culture gave rise to particular kind of cuisines in the region such(prenominal)(prenominal) as China, Japan and Korea are among many of other countries. American foods are richer in their contents and provide a huge turn of calories through protein, fats and carbohydrates. The unique combination of high protein and high fiber based foods, mostly vegetables, give a unique taste and cultural environment as well as the basic nutrient s required by the body. Technology plays an excellent role in the American cuisine field. Modern culture and technology demand provided a wide range of selected food temporals to control the caloric requirement of an individual. For example, animal based protein such as beef and meat are supplied from high fats to low fat variety to meet the requirements of the consumer. Similarly, the sea-food and the domestic fowl meat are supplied in similar varieties. In other words, the consumers needs and specific demands according to their wellness are met with this technology. Chinese food is served with the chopsticks which is a wood based product and lack the hygiene and clean when it comes to wash utensils. Many people in China keep their own personal set of utensils such as chopsticks to avoid any kind of health issues when it is used by others.. any absorbent material whether it is wood or ceramic are a substantial source of spreading the germs and also they are the source of transfo rming diseases to others. When compared to American utensils which are solely made of metal, it becomes easier to clean and wash them. Hence, maintain the hygiene and preventing any substantial health communication to others. The fast food chains in America play a very important role in the daily food activities of an average American, where every individual has a huge variety of selection which ranges from high caloric food to low caloric food as well as high fiber food to low fiber food and also, from fresh to rimed varieties to meets the demands of each consumer